Effects of increasing prepartum dietary protein level using poultry by-product meal on productive performance and health of multiparous Holstein dairy cows

于Book of Abstracts for the 10th World Conference on Animal Production
著者：
F. Kafilzadeh 1Razi University, Animal Science, Faculty of Agric., Kermanshah, Iran

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,
M.H. Yazdi 1Razi University, Animal Science, Faculty of Agric., Kermanshah, Iran

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, and
H. Amanlou 2Zanjan University, Animal Science, Faculty of Agric., Zanjan, Iran

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类型:
章节
Page Range:
182
DOI:
https://doi.org/10.3920/9789086865789_364

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