Metagenome-Based Characterization of Microorganisms from Yellow-Feather Broiler, a Highly Popular Meat in Asia

in 63rd International Congress of Meat Science and Technology
Autor:innen:
H. Wang National Center of Meat Quality and Safety Control, Nanjing Agricultural University, Nanjing 210095, China P.R.; huuwang@163.com

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G. Wang National Center of Meat Quality and Safety Control, Nanjing Agricultural University, Nanjing 210095, China P.R.; huuwang@163.com

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X. Xu National Center of Meat Quality and Safety Control, Nanjing Agricultural University, Nanjing 210095, China P.R.; huuwang@163.com

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G. Zhou National Center of Meat Quality and Safety Control, Nanjing Agricultural University, Nanjing 210095, China P.R.; huuwang@163.com

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Art:
Kapitel
Seiten:
336–337
DOI:
https://doi.org/10.3920/9789086868605_144

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