Möchten Sie über diese Zeitschrift informiert bleiben? Klicken Sie bitte auf die Buttons, um unsere Alerts zu abonnieren.
Möchten Sie über diese Zeitschrift informiert bleiben? Klicken Sie bitte auf die Buttons, um unsere Alerts zu abonnieren.
Risk factors for mycotoxin contamination of buckwheat grain and its products
in World Mycotoxin JournalSearch for other papers by I. Keriene in
Current site
Google Scholar
Search for other papers by A. Mankeviciene in
Current site
Google Scholar
Search for other papers by R. Cesnuleviciene in
Current site
Google Scholar
The United Nation’s Food and Agriculture Organisation have indicated that higher contamination of agricultural produce with mycotoxins is associated with the alterations in the weather conditions. The aim of the current study was to quantify mycotoxin contamination on buckwheat grain at early and complete ripening stages and to estimate the effects of the weather conditions on mycotoxin occurrence as well as to consider natural measures that could potentially reduce mycotoxin contamination in buckwheat products. Mycotoxins deoxynivalenol (DON), T-2 toxin (T-2), zearalenone (ZEA), aflatoxin B1 (AFB1), ochratoxin A (OTA) were analysed in fully ripe buckwheat grain in 2013 and at early ripening stages in 2014 and 2015. The field trials of buckwheat were set up at the Perloja Experimental Station, Lithuanian Research Centre for Agriculture and Forestry. The least concentrations of the investigated mycotoxins in buckwheat grain were found in 2013. Particularly high concentrations of AFB1 (up to ~72 μg/kg) were identified in buckwheat grain at early ripening stages in 2014 and 2015. It is likely that buckwheat grain were contaminated with AFB1 under favourable weather conditions, which were uncharacteristic of Lithuania’s climate in 2014 and 2015: hot weather and drought prevailed during the buckwheat flowering and ripening stages. However, such meteorological conditions were less favourable for the synthesis of DON, T-2, ZEA and OTA mycotoxins in buckwheat grain. The high AFB1 contents found in grain question the quality of buckwheat products. Hulls were 10-fold more contaminated with AFB1 than grain, which suggests that they serve as a protective shield against buckwheat groat, bran and flour contamination with this mycotoxin. Phenolic compounds were found to decrease the risk of mycotoxin occurrence in grain: with increasing concentrations of rutin, quercetin and total phenolics content in hulls and grain samples, the contents of trichothecene mycotoxins were significantly (P<0.05) lower.
Kauf
Sofortzugang erwerben (PDF-Download und unbegrenzter Online-Zugang):
Institutszugang
Melden Sie sich mit Open Athens, Shibboleth oder Ihren institutionellen Anmeldedaten an.
Persönliche Anmeldung
Melden Sie sich mit Ihrem brill.com-Konto an
-
Abbas, H.K. and Shier, W.T., 2009. Mycotoxin contamination of agricultural products in the Southern United States and approaches to reducing it from pre-harvest to final food products. In: Appell, M., Kendra, D.F. and Trucksess, M.W. (eds.) Mycotoxin prevention and control in agriculture. American Chemical Society, Washington, DC, USA, pp. 37-57.
'Mycotoxin contamination of agricultural products in the Southern United States and approaches to reducing it from pre-harvest to final food products ', in Mycotoxin prevention and control in agriculture , () 37 -57.
-
Amarowicz, R. and Fornal, L., 1987. Characteristics of buckwheat grain mineral components and dietary fiber. Fagopyrum 7: 3-6.
'Characteristics of buckwheat grain mineral components and dietary fiber ' () 7 Fagopyrum : 3 -6.
-
Ansari, A.M., Anurag, A.A., Fatima Z. and Hameed, S., 2013. Natural phenolic compounds: a potential antifungal agent. In: Méndez-Vilas, A. (eds.) Microbial pathogens and strategies for combating them: science, technology and education. Formatex Research Center, Badajoz, Spain, pp. 1189-1195.
'Natural phenolic compounds: a potential antifungal agent ', in Microbial pathogens and strategies for combating them: science, technology and education , () 1189 -1195.
-
Battilani, P., Toscano, P., Van der Fels-Klerx, H.J., Moretti, A., Leggieri, M.C., Brera, C., Rortais, A., Goumperis, T. and Robinson, T., 2016. Aflatoxin B1 contamination in maize in Europe increases due to climate change. Scientific Reports 6, Article number: 24328.
'Aflatoxin B1 contamination in maize in Europe increases due to climate change ', () 24328.
-
Bernhoft, A., Torp, M., Clasen, P.-E., Løes, A.-K. and Kristoffersen, A.B., 2012. Influence of agronomic and climatic factors onFusarium infestation and mycotoxins contamination of cereals in Norway. Food Additives and Contaminants Part A 29: 1129-1140.
'Influence of agronomic and climatic factors onFusarium infestation and mycotoxins contamination of cereals in Norway ' () 29 Food Additives and Contaminants Part A : 1129 -1140.
-
Cawoy, V., Ledent, J.-F., Kinet, J.-M. and Jackquemart, A.-L., 2009. Floral biology of common buckwheat (Fagopyrum esculentum Moench). European Journal of Plant Science and Biotechnology 3: 1-9.
'Floral biology of common buckwheat (Fagopyrum esculentum Moench) ' () 3 European Journal of Plant Science and Biotechnology : 1 -9.
-
Chitarrini, G., Nobili, C., Pinzari, F., Antonini, A., De Rossi P., Del Fiore, A., Procacci, S., Tolaini, V., Scala, V., Scarpari, M. and Reverberi, M., 2014. Buckwheat achenes antioxidant profile modulatesAspergillus flavus growth and aflatoxin production. International Journal of Food Microbiology 189: 1-10.
'Buckwheat achenes antioxidant profile modulatesAspergillus flavus growth and aflatoxin production ' () 189 International Journal of Food Microbiology : 1 -10.
-
Christa, K. and Soral-Śmietana, M., 2008. Buckwheat grains and buckwheat products – nutritionalFagopyrum esculentum and selected buckwheat product. Czech Journal of Food Science 26: 153-162.
'Buckwheat grains and buckwheat products – nutritionalFagopyrum esculentum and selected buckwheat product ' () 26 Czech Journal of Food Science : 153 -162.
-
Cotty, P.J. and Jaime-Garcia R., 2007. Influences of climate on aflatoxin producing fungi and aflatoxin contamination. International Journal of Food Microbiology 119: 109-115.
'Influences of climate on aflatoxin producing fungi and aflatoxin contamination ' () 119 International Journal of Food Microbiology : 109 -115.
-
Diao, E., Dong. H., Hou, H., Zhang, Z., Ji, N. and Ma, W., 2015. Factors influencing aflatoxin contamination in before and after harvest peanuts: a review. Journal of Food Research 4: 148-154.
'Factors influencing aflatoxin contamination in before and after harvest peanuts: a review ' () 4 Journal of Food Research : 148 -154.
-
El-Sawi, N.M. and Al-Seeni, M.N., 2009. Assessment of flavonoids as rutin for detoxification of T-2 toxin. Journal of Applied Animal Research 35: 57-60.
'Assessment of flavonoids as rutin for detoxification of T-2 toxin ' () 35 Journal of Applied Animal Research : 57 -60.
-
European Commission (EC), 2006. Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs. Official Journal of the European Union L 364: 5-24.
-
European Commission (EC), 2013. 2013/165/EU: Commission Recommendation of 27 March 2013 on the presence of T-2 and HT-2 toxin in cereals and cereal products. Official Journal of the European Union L 91: 12-15.
-
European Food Safety Authority (EFSA), 2013. Aflatoxins (sum of B1, B2, G1, G2) in cereals and cereal-derived food products. EFSA Supporting Publications 10: 406E. DOI:https://doi.org/10.2903/sp.efsa.2013.EN-406.
-
European Standards (CEN), 2010a. European Standard EN 15850:2010. Foodstuffs – determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children – HPLC method with immunoaffinity column cleanup and fluorescence detection. Approved by CEN 2010. Bureau for Standardisation, Brussels, Belgium.
-
European Standards (CEN), 2010b. European Standard EN 15891:2010. Foodstuffs – Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children – HPLC method with immunoaffinity column cleanup and UV detection. Approved by CEN 2010. Bureau for Standardisation, Brussels, Belgium.
-
Farooq, M., Wahid, A., Kobayashi, N., Fujita, D. and Basra, S.M.A., 2009. Plant drought stress: effects, mechanisms and management. Agronomy for Sustainable Development 29: 185-212.
'Plant drought stress: effects, mechanisms and management ' () 364 Agronomy for Sustainable Development : 5 -24.
-
Food and Agriculture Organisation of the United Nations (FAO), 2016. Climate change and food security: risks and responses. Available at:http://www.fao.org/3/a-i5188e.pdf.
-
Food and Agriculture Organisation of the United Nations (FAO), 2008. Climate change: implications for food safety. Available at:https://tinyurl.com/y86b64o8.
-
Giménez, I., Escobar, J., Ferruz, E., Lorán, S., Herrera, M., Juan, T., Herrera, A. and Ariño, A., 2012. The effect of weather and agronomic practice on deoxynivalenol mycotoxin in durum wheat. Journal of Life Sciences 6: 513-517.
'The effect of weather and agronomic practice on deoxynivalenol mycotoxin in durum wheat ' () 6 Journal of Life Sciences : 513 -517.
-
Hajnal, E.J., Kos, J., Krulj, J., Krstović, S., Jajić, I., Pezo, L., Šarić, B. and Nedeljković, N., 2017. Aflatoxins contamination of maize in Serbia: the impact of weather conditions in 2015. Food Additives and Contaminants Part A 34: 1999-2010.
'Aflatoxins contamination of maize in Serbia: the impact of weather conditions in 2015 ' () 34 Food Additives and Contaminants Part A : 1999 -2010.
-
Hassane, A.M.A., El-Shanawany, A.A., Abo-Dahab, N.F., Abdel-Hadi, A.M., Abdul-Raouf, U.M. and Mwanza, M., 2017. Influence of different moisture contents and temperature on growth and production of aflatoxin B1 by a toxigenicAspergillus flavus isolate in wheat flour. Journal of Ecology of Health and Environment 3: 77-83.
'Influence of different moisture contents and temperature on growth and production of aflatoxin B1 by a toxigenicAspergillus flavus isolate in wheat flour ' () 3 Journal of Ecology of Health and Environment : 77 -83.
-
International Agency for Research on Cancer (IARC), n.d. Agents classified by the IARC Monographs, 1-117. Available at:http://tinyurl.com/y8d6pbpb.
-
International Agency for Research on Cancer (IARC), 2012. Practical approaches to control mycotoxins. In: Pitt, J.I., Wild, C.P., Baan, R.A., Gelderblom, W.C.A., Miller, J.D., Riley R.T. and Wu, F. (eds.) Improving public health through mycotoxin control. Available at:https://tinyurl.com/y747q2vm.
-
Jard, G., Liboz, T., Florence, M., Guyonvarc’h, A. and Ahmed, L., 2011. Review of mycotoxin reduction in food and feed: from prevention in the field to detoxification by adsorption or transformation. Food Additives and Contaminants Part A 28: 1590-1609.
'Review of mycotoxin reduction in food and feed: from prevention in the field to detoxification by adsorption or transformation ' () 28 Food Additives and Contaminants Part A : 1590 -1609.
-
Kalinová, J., Moudrỳ, J. and Čurn, V., 2002. Technological quality of commom buckwheat (Fagopyrum esculentum Moench.). Rostlinná vỳroba 6: 279-284.
'Technological quality of commom buckwheat (Fagopyrum esculentum Moench.) ' () 6 Rostlinná vỳroba : 279 -284.
-
Karlovsky, P., Suman, M., Berthiller, F., De Meester, J., Eisenbrand, G., Perrin, I., Oswald, I.P., Speijers, G., Chiodini, A., Recker, T. and Dussort, P., 2016. Impact of food processing and detoxification treatments on mycotoxin contamination. Mycotoxin Research 32: 179-205.
'Impact of food processing and detoxification treatments on mycotoxin contamination ' () 32 Mycotoxin Research : 179 -205.
-
Keriene, I., Mankeviciene, A., Bliznikas, S., Cesnuleviciene, R., Janaviciene, S., Jablonskyte-Rasce, D. and Maiksteniene, S., 2016. The influence of dehulling method on mycotoxin and phenolic compound contents in buckwheat groats and hulls. CyTA – Journal of Food 14: 565-571.
'The influence of dehulling method on mycotoxin and phenolic compound contents in buckwheat groats and hulls ' () 14 CyTA – Journal of Food : 565 -571.
-
Kerienė, I., Mankevičienė, A., Bliznikas, S., Jablonskytė-Raščė, D., Maikštėnienė, S. and Česnulevičienė, R., 2015. Biologically active phenolic compounds in buckwheat, oats and winter spelt wheat. Zemdirbyste-Agriculture 102: 289-296.
'Biologically active phenolic compounds in buckwheat, oats and winter spelt wheat ' () 102 Zemdirbyste-Agriculture : 289 -296.
-
Lobell, D.B. and Gourdji, Sh.M., 2012. The influence of climate change on global crop productivity. Plant Physiology 160: 1686-1697.
'The influence of climate change on global crop productivity ' () 160 Plant Physiology : 1686 -1697.
-
Materska, M., 2008. Quercetin and its derivatives: chemical structure and bioactivity – a review. Polish Journal of Food and Nutrition Sciences 58: 407-413.
'Quercetin and its derivatives: chemical structure and bioactivity – a review ' () 58 Polish Journal of Food and Nutrition Sciences : 407 -413.
-
Matić, J.M., Jajić, I.M., Šarić, B.M., Mišan, A.Č., Krstović, S.Z. and Mandić, A.I., 2011. ELISA and HPLC analyses of deoxynivalenol in maize and wheat. Zbornik Matice srpske za prirodne nauke 120: 25-32.
'ELISA and HPLC analyses of deoxynivalenol in maize and wheat ' () 120 Zbornik Matice srpske za prirodne nauke : 25 -32.
-
Meier, U., 1997. Growth stages of mono-and dicotyledonous plants. BBCH Monograph, Blackwell Wissenschafts-Verlag, Berlin, Germany, 622 pp.
'Growth stages of mono-and dicotyledonous plants ', () 622.
-
Paterson, R.M. and Lima, N., 2010. Toxicology of mycotoxins. Toxicology 2: 31-59.
'Toxicology of mycotoxins ' () 2 Toxicology : 31 -59.
-
Perrone, G., Gallo, A. and Logrieco, A.F., 2014. Biodiversity ofAspergillus sectionFlavi in Europe in relation to the management of aflatoxin risk. Frontiers in Microbiology/Food Microbiology 5: 1-5.
'Biodiversity ofAspergillus sectionFlavi in Europe in relation to the management of aflatoxin risk ' () 5 Frontiers in Microbiology/Food Microbiology : 1 -5.
-
Pratiwi, C., Rahayu, W.P., Lioe, H.N., Herawati, D., Broto, W. and Ambarwati, S., 2015. The effect of temperature and relative humidity forAspergillus flavus BIO 2237 growth and aflatoxin production on soybeans. International Food Research Journal 22: 82-87.
'The effect of temperature and relative humidity forAspergillus flavus BIO 2237 growth and aflatoxin production on soybeans ' () 22 International Food Research Journal : 82 -87.
-
Raters, M. and Matissek, R., 2008. Thermal stability of aflatoxin B1 and ochratoxin A. Mycotoxin Research 24: 130-134.
'Thermal stability of aflatoxin B1 and ochratoxin A ' () 24 Mycotoxin Research : 130 -134.
-
Romanovskaja, D. and Ražukas, A., 2007. Inheritance testing of valuable agronomic traits of buckwheat hybrids in the process of breeding work. Agriculture 94: 62-70. (in Lithuanian)
'Inheritance testing of valuable agronomic traits of buckwheat hybrids in the process of breeding work ' () 94 Agriculture : 62 -70.
-
Samapundo, S., De Meulenaer, B., Osei-Nimoh, D., Lamboni, Y., Debevere, J. and Devlieghere, F., 2007. Can phenolic compounds be used for the protection of corn from fungal invasion and mycotoxin contamination during storage?. Food Microbiology 24: 465-473.
'Can phenolic compounds be used for the protection of corn from fungal invasion and mycotoxin contamination during storage? ' () 24 Food Microbiology : 465 -473.
-
Santos, F.D., 2017. Climate change and food security. In: Pinheiro, M. (ed.) ICFC2017 book of abstracts. 2ndInternational Conference on Food Contaminants. Minho University, Braga, Portugal, pp. 9.
'Climate change and food security ', in ICFC2017 book of abstracts , () 9.
-
Shapira, R., 2004. Control of mycotoxins in storage and techniques for their decontamination. In: Magam, N. and Olsen, M. (eds.) Mycotoxins in food. Detection and control. Woodhead, Cambridge, UK, pp. 190-223.
'Control of mycotoxins in storage and techniques for their decontamination ', in Mycotoxins in food , () 190 -223.
-
Sokolović, M., Garaj-Vrhovac, V. and Šimpraga, B., 2008. T-2 toxin: incidence and toxicity in poultry. Archives of Industrial Higiene and Toksikology 59: 43-52.
'T-2 toxin: incidence and toxicity in poultry ' () 59 Archives of Industrial Higiene and Toksikology : 43 -52.
-
Sumalan, R.-M., Alexa, E. and Poiana, M.-A., 2013. Assessment of inhibitory potential of essential oils on natural mycoflora andFusarium mycotoxins production in wheat. Chemistry Central Journal 7: 32.
'Assessment of inhibitory potential of essential oils on natural mycoflora andFusarium mycotoxins production in wheat ' () 7 Chemistry Central Journal : 32.
-
Suzuki, T., Mukasa, Y., Morishita, T., Kim, S.-J., Woo, S.-H., Noda, T., Takigawa, S. and Yamauchi, H., 2012. Possible roles of rutin in buckwheat plant. European Journal of Plant Science and Biotechnology 6: 37-42.
'Possible roles of rutin in buckwheat plant ' () 6 European Journal of Plant Science and Biotechnology : 37 -42.
-
Turner, N.W., Bramhmbhatt, H., Szabo-Vezse, M., Poma, A., Coker, R. and Piletsky, S., 2015. Analytical methods for determination of mycotoxins: an update (2009-2014). Analytica Chimica Acta 90: 12-33.
'Analytical methods for determination of mycotoxins: an update (2009-2014) ' () 90 Analytica Chimica Acta : 12 -33.
-
Woo, H.S., Kamal, A.H.M., Tatsuro, S., Cambell, C.G., Adachi, T., Yun, Y.-H., Chung, K.-Y. and Choi, J.-S., 2010. Buckwheat (Fagopyrum esculentum Moench.): concepts, prospects and potential. European Journal of Plant Science and Biotechnology 4: 1-16.
'Buckwheat (Fagopyrum esculentum Moench.): concepts, prospects and potential ' () 4 European Journal of Plant Science and Biotechnology : 1 -16.
-
Yener, S. and Köksel, H., 2013. Effects of washing and drying applications on deoxynivalenol and zearalenone levels in wheat. World Mycotoxin Journal 6: 335-341.
'Effects of washing and drying applications on deoxynivalenol and zearalenone levels in wheat ' () 6 World Mycotoxin Journal : 335 -341.
-
Yli-Mattila, T., Rämö, S., Hussien, T., Rauvola, M., Hietaniemi, V. and Kaitaranta, J., 2017. Different grain grinding methods affect detection ofFusarium graminearum DNA and mycotoxins. Phytopathologia Mediterranea 56: 167-174.
'Different grain grinding methods affect detection ofFusarium graminearum DNA and mycotoxins ' () 56 Phytopathologia Mediterranea : 167 -174.
| Insgesamt | Letzte 365 Tage | In den letzten 30 Tagen | |
|---|---|---|---|
| Aufrufe von Kurzbeschreibungen | 244 | 134 | 16 |
| Gesamttextansichten | 35 | 0 | 0 |
| PDF-Downloads | 48 | 0 | 0 |
Risk factors for mycotoxin contamination of buckwheat grain and its products
in World Mycotoxin JournalSearch for other papers by I. Keriene in
Current site
Google Scholar
PubMed
Search for other papers by A. Mankeviciene in
Current site
Google Scholar
PubMed
Search for other papers by R. Cesnuleviciene in
Current site
Google Scholar
PubMed
The United Nation’s Food and Agriculture Organisation have indicated that higher contamination of agricultural produce with mycotoxins is associated with the alterations in the weather conditions. The aim of the current study was to quantify mycotoxin contamination on buckwheat grain at early and complete ripening stages and to estimate the effects of the weather conditions on mycotoxin occurrence as well as to consider natural measures that could potentially reduce mycotoxin contamination in buckwheat products. Mycotoxins deoxynivalenol (DON), T-2 toxin (T-2), zearalenone (ZEA), aflatoxin B1 (AFB1), ochratoxin A (OTA) were analysed in fully ripe buckwheat grain in 2013 and at early ripening stages in 2014 and 2015. The field trials of buckwheat were set up at the Perloja Experimental Station, Lithuanian Research Centre for Agriculture and Forestry. The least concentrations of the investigated mycotoxins in buckwheat grain were found in 2013. Particularly high concentrations of AFB1 (up to ~72 μg/kg) were identified in buckwheat grain at early ripening stages in 2014 and 2015. It is likely that buckwheat grain were contaminated with AFB1 under favourable weather conditions, which were uncharacteristic of Lithuania’s climate in 2014 and 2015: hot weather and drought prevailed during the buckwheat flowering and ripening stages. However, such meteorological conditions were less favourable for the synthesis of DON, T-2, ZEA and OTA mycotoxins in buckwheat grain. The high AFB1 contents found in grain question the quality of buckwheat products. Hulls were 10-fold more contaminated with AFB1 than grain, which suggests that they serve as a protective shield against buckwheat groat, bran and flour contamination with this mycotoxin. Phenolic compounds were found to decrease the risk of mycotoxin occurrence in grain: with increasing concentrations of rutin, quercetin and total phenolics content in hulls and grain samples, the contents of trichothecene mycotoxins were significantly (P<0.05) lower.
| Insgesamt | Letzte 365 Tage | In den letzten 30 Tagen | |
|---|---|---|---|
| Aufrufe von Kurzbeschreibungen | 244 | 134 | 16 |
| Gesamttextansichten | 35 | 0 | 0 |
| PDF-Downloads | 48 | 0 | 0 |
